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dry matuesz stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
75 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.2 kg 91.7% 78 % 6
Grain Black (Patent) Malt 0.1 kg 4.2% 55 % 1300
Grain Briess - Dark Chocolate Malt 0.1 kg 4.2% 60 % 827
Sum 2.4 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 55 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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