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Dry Irish Stout

0
  • 10.5
    Gravity BLG
  • 28
    IBU
  • 4.2 %
    ABV
  • 30
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Seabrew
    Brewer
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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
30 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.31 kg 63.8% 90 % 6
Grain Barley, Flaked 0.91 kg 25% 90 % 4
Grain Roasted Barley 0.36 kg 10% 90 % 1610
Grain Acid Malt 0.05 kg 1.3% 90 % 6
Sum 3.63 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 28.35 g 90 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP835 - Lager X Lager Liquid 29.6 ml WLP

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