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Dry hopped Berliner Weisse

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 45.5% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 45.5% 80 % 6
Grain Płatki pszeniczne 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 30 min 4.3 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g safale

Notes

  • Zakwaszane bakteriami lactobacillus plantarum
    Apr 22, 2019, 5:02 PM

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