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DRY 1

0
  • 12.6
    Gravity BLG
  • 48
    IBU
  • 5.1 %
    ABV
  • 28.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Wrzaskun
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.2 kg 77.9% 80 % 7
Grain Briess - Chocolate Malt 0.125 kg 4.4% 60 % 690
Grain Jęczmień palony 0.2 kg 7.1% 55 % 985
Adjunct płatki jęczmienne 0.3 kg 10.6% 85 % 3
Sum 2.825 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Aroma (end of boil) Target 10 g 10 min 10.5 %
Dry Hop Centennial 10 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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