PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 58.9% | 80 % | 5 |
Liquid Extract | Żytni | 1.2 kg 21.4% | 85 % | 8 |
Grain | Weyermann Specjal W | 0.5 kg 8.9% | 68 % | 300 |
Grain | Carafa II | 0.2 kg 3.6% | 70 % | 812 |
Grain | Karmelowy Pszeniczny Strzegom | 0.2 kg 3.6% | 79 % | 130 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 3.6% | 68 % | 1202 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Simcoe | 15 g | 30 min | 13.2 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |