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Drunk Kangaroo (Sydney IPA)

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
67 C 60 min
75 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 85.2% 85 % 7
Grain Pilzneński 0.37 kg 6.3% 81 % 4
Grain Cara-Pils/Dextrine 0.5 kg 8.5% 72 % 9
Sum 5.87 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 14.5 %
Boil Vic Secret 15 g 60 min 15.6 %
Aroma (end of boil) Vic Secret 10 g 15 min 15.6 %
Aroma (end of boil) Galaxy 10 g 15 min 14.5 %
Aroma (end of boil) Vic Secret 10 g 3 min 15.6 %
Aroma (end of boil) Galaxy 10 g 3 min 14.5 %
Whirlpool Galaxy 10 g 20 min 14.5 %
Whirlpool Vic Secret 15 g 20 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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