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Drugi po raz drugi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 40.5% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 40.5% 81 % 26
Grain Pilzneński 0.5 kg 11.9% 81 % 4
Grain Carahell 0.3 kg 7.1% 77 % 26
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 10 min

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