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Drugi brzeg

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 14 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 82.1% 81 % 4
Grain Weyermann - Carapils 0.4 kg 10.3% 78 % 4
Grain Carahell 0.2 kg 5.1% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 2.6% 80 % 6
Sum 3.9 kg

Hops

88 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 60 min 12.8 %
Boil Columbus/Tomahawk/Zeus 8 g 60 min 16.8 %
Boil Chinook 8 g 30 min 12.8 %
Boil Columbus/Tomahawk/Zeus 8 g 30 min 16.8 %
Boil Chinook 10 g 15 min 12.8 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 16.8 %
Aroma (end of boil) Chinook 24 g 0 min 12.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 24 g 0 min 16.8 %
Whirlpool Centennial 10 g 15 min 10.5 %
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Simcoe 10 g 15 min 13.2 %
Dry Hop Centennial 40 g 4 day(s) 10.5 %
Dry Hop Citra 40 g 4 day(s) 12.8 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min
Water Agent Gips 2 g Mash 70 min

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