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Druga warka - Milk Stout

0
  • 17.1
    Gravity BLG
  • 25
    IBU
  • 7.3 %
    ABV
  • 54
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Pajak
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min
53 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
54 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 27% 79 % 10
Grain Strzegom Pale Ale 2 kg 27% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.7% 68 % 1202
Grain Oats, Flaked 0.8 kg 10.8% 80 % 2
Grain Jęczmień palony 1 kg 13.5% 55 % 985
Grain Weyermann - Chocolate Wheat 0.2 kg 2.7% 74 % 788
Sugar Milk Sugar (Lactose) 0.7 kg 9.5% 76.1 % 0
Grain Karmelowy żytni Strzegom 0.5 kg 6.8% 75 % 150
Sum 7.4 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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