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Dromader Single Hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3 kg 48% 80.5 % 5
Grain Strzegom Wiedeński 1 kg 16% 79 % 10
Grain Strzegom Bursztynowy 0.5 kg 8% 70 % 49
Grain Caramel Hell Bestmalz 0.5 kg 8% 75 % 30
Grain Strzegom Pale Ale 1.25 kg 20% 79 % 6
Sum 6.25 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 - USA 20 g 60 min 9.3 %
Boil HBC 472 - USA 30 g 30 min 9.3 %
Aroma (end of boil) HBC 472 - USA 20 g 10 min 9.3 %
Aroma (end of boil) HBC 472 - USA 10 g 5 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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