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Droga NEIPA

0
  • 17.7
    Gravity BLG
  • ---
    IBU
  • 7.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomcioned
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 65.7% 81 % 4
Grain płatki jęczmienne 0.7 kg 10.2% 85 % ---
Grain Płatki owsiane 0.7 kg 10.2% 85 % 3
Grain Płatki pszeniczne 0.7 kg 10.2% 85 % 3
Sugar cukier trzcinowy 0.25 kg 3.6% --- % ---
Sum 6.85 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Willamette 28 g --- 5 %
Whirlpool Mosaic 28 g --- 10 %
Whirlpool El Dorado 28 g --- 15 %
Whirlpool Citra 28 g --- 12 %
Whirlpool Centennial 28 g --- 10.5 %
Dry Hop Willamette 7.9 g 14 day(s) 5 %
Dry Hop Citra 56 g 14 day(s) 12 %
Dry Hop Centennial 28 g 14 day(s) 10.5 %
Dry Hop El Dorado 28 g 14 day(s) 15 %
Dry Hop Mosaic 28 g 14 day(s) 10 %
Dry Hop Lemon drop 56 g 8 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Gotowanie przez 60 min. BEZ CHMIELI. Chmielenie podczas wychładzania gdy brzeczka osiągnie temp ok 82st C Dodajemy pierwszą dawkę chmieli. (te oznaczone Whirlpool)
    Po 4 dniach burzliwej do fermentora idzie 2 dawka chmieli (ta oznaczona "na zimno")
    po 6 dniach ostatnia dawka..El Dorado.
    Aug 28, 2018, 12:26 PM

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