PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
70 C | 10 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 70% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 20% | 79 % | 22 |
Grain | Jęczmień palony | 0.25 kg 5% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 5% | 68 % | 1200 |
Sum | 5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 35 g | 60 min | 4.5 % |
Boil | Fuggles | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's -M15 Empire Ale | Ale | Dry | 11.5 g | Mangrove Jack's |