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Dr IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 68.4% 85 % 4
Grain Weyermann - Pale Wheat Malt 2 kg 21.1% 85 % 5
Grain Płatki owsiane 1 kg 10.5% 60 % 3
Sum 9.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 30 g 10 min 6.4 %
Aroma (end of boil) Citra 30 g 10 min 12.8 %
Aroma (end of boil) Simcoe 30 g 10 min 12.8 %
Whirlpool Amarillo 30 g 15 min 6.4 %
Whirlpool Citra 30 g 15 min 12.8 %
Whirlpool Simcoe 30 g 15 min 12.8 %
Dry Hop Amarillo 40 g 3 day(s) 6.4 %
Dry Hop Citra 40 g 3 day(s) 12.8 %
Dry Hop Simcoe 40 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

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