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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 60 min
70 C 15 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Wiedeński 2 kg 26.7% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.7% 79 % 130
Grain Pszeniczny 0.3 kg 4% 85 % 4
Sum 7.5 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
First Wort Green Bullet 20 g 90 min 11 %
Boil Green Bullet 10 g 60 min 11 %
Boil Vic Secret 15 g 60 min 16.3 %
Aroma (end of boil) Green Bullet 30 g 5 min 11 %
Aroma (end of boil) Southern Cross 30 g 5 min 13.5 %
Soft bitterness, lemon zest and pine needles
Bittering & Aroma
Dry Hop Pacifica (NZ) 60 g 14 day(s) 4.8 %
Dry Hop Vic Secret 15 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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