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Double West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

19.8 BLG
8.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 8.7 kg 89.7% 80 % 8
Adjunct Płatki owsiane 1 kg 10.3% 85 % 3
Sum 9.7 kg

Hops

69 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 180 g 15 min 10 %
Whirlpool Mosaic 70 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Slant 300 ml ---

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