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Double RYE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.4 BLG
8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 70.5% 79 % 6
Grain Żytni 2 kg 25.6% 85 % 8
Grain Karmelowy żytni Strzegom 0.3 kg 3.8% 75 % 150
Sum 7.8 kg

Hops

66 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Slant 120 ml ---

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