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Double Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
45.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 51.5% 80.5 % 2
Grain Strzegom Monachijski typ I 2.5 kg 25.8% 79 % 16
Grain Strzegom Karmel 300 1.5 kg 15.5% 70 % 299
Grain Carafa 0.3 kg 3.1% 70 % 664
Grain Czekoladowy 0.1 kg 1% 60 % 788
Grain Strzegom Barwiący 0.3 kg 3.1% 68 % 1300
Sum 9.7 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 300 ml safale

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