PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Rye Malt | 2 kg 36.4% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 2 kg 36.4% | 81 % | 5 |
Grain | Weyermann - Munich Malt Type 2 | 1 kg 18.2% | 82 % | 23 |
Grain | Weyermann - CaraRye Malt | 0.5 kg 9.1% | 75 % | 200 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 40 min | 12 % |
Boil | Nelson Sauvin | 10 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |