PL | EN
Double Mash Wędzony Imperialny...
0-
30.8Gravity BLG
-
61IBU
-
15.4 %ABV
-
36.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
20 liter(s)Expected quantity of finished beer
-
180 minBoil time
-
10 %/hEvaporation rate
-
29.9 liter(s)Boil size
-
10 %Boil loss
-
25.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
60 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
48.9 liter(s)Mash size
-
65.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 5 kg 30.7% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 12.3% | 80 % | 20 |
Grain | Monachijski | 2 kg 12.3% | 80 % | 16 |
Grain | Weyermann Caramunich 3 | 1 kg 6.1% | 76 % | 150 |
Grain | Chocolate Malt (UK) | 0.3 kg 1.8% | 73 % | 887 |
Grain | Viking Wędzony bukiem | 2 kg 12.3% | 82 % | 10 |
Grain | Strzegom Wiedeński | 3 kg 18.4% | 79 % | 10 |
Grain | Żytni | 0.5 kg 3.1% | 85 % | 8 |
Grain | Caraaroma | 0.5 kg 3.1% | 78 % | 400 |
Sum | 16.3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 75 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2487 - Hella Bock | Lager | Slant | 500 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |