PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.4 liter(s)Boil size
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7 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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7 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 79.4% | 80 % | 4 |
Grain | Viking Caramel Aromatic | 1 kg 15.9% | 75 % | 180 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.3 kg 4.8% | 80 % | 150 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 50 min | 11 % |
Boil | Iunga | 20 g | 30 min | 11 % |
Boil | Iunga | 30 g | 15 min | 11 % |
Boil | Iunga | 15 g | 5 min | 11 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Slant | 666 ml | danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | whirlfloc | 2.4 g | Boil | 10 min |