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Double IPA Mosaic Nelson

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 70.7% 81 % 4
Grain Pszeniczny 1 kg 10.1% 85 % 4
Grain Płatki pszeniczne 1 kg 10.1% 85 % 3
Grain Płatki owsiane 0.4 kg 4% 85 % 3
Sugar Maltodekstryna 0.5 kg 5.1% 76.1 % 0
Sum 9.9 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 70 min 11 %
Boil Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop citra 50 g 2 day(s) 10 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - costal haze Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

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