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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Słód pszeniczny Bestmalz 1.5 kg 18.8% 82 % 5
Grain Karmelowy 50 - Viking Malt 0.5 kg 6.3% 79 % 50
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 70 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 50 ml ---

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