PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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30.6 liter(s)Boil size
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12 %Boil loss
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12.6Pre-boil gravity BLG
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6 %Trub loss
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12 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 57.1% | 79 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 28.6% | 81 % | 6 |
Grain | Płatki jęczmienne | 0.5 kg 7.1% | 60 % | 3 |
Grain | płatki pszeniczne | 0.4 kg 5.7% | 60 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 1.4% | 75 % | 30 |
Sum | 7 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 11 % |
Boil | Simcoe | 50 g | 15 min | 11 % |
Aroma (end of boil) | Oktawia | 50 g | 5 min | 7.1 % |
Aroma (end of boil) | Iunga | 30 g | 3 min | 11 % |
Dry Hop | Amarillo | 100 g | 3 day(s) | 9.5 % |
Dry Hop | Oktawia | 50 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | wirflfloc-T | 1 g | Boil | 15 min |