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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

18.9 BLG
8.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 65.2% 81 % 4
Grain Pszeniczny 1 kg 13% 85 % 4
Grain Monachijski 1 kg 13% 80 % 16
Grain Cara Gold 0.2 kg 2.6% 75 % 120
Sugar Candi Sugar, Clear 0.47 kg 6.1% 78.3 % 2
Sum 7.67 kg

Hops

77 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Citra 19.61 g 30 min 12 %
Boil Amarillo 19.61 g 15 min 9.5 %
Boil Centennial 19.61 g 5 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 4 day(s) 15.5 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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