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Double IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.5 BLG
7.5% ABV
13.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 55% 73 % 26
Liquid Extract Ekstrakt słodowy jasny Barley 1.2 kg 38.8% 73 % 15
Grain Słód karmelowy 150EBC 0.19 kg 6.1% 10 % 150
Sum 3.09 kg

Hops

76 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 10 %
Boil Centennial 15 g 60 min 10.5 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Mosaic 5 g 10 min 10 %
Aroma (end of boil) Centennial 5 g 10 min 10.5 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %
Dry Hop Citra 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.4 g ---

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