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Double ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 94.4% 81 % 26
Sugar Glukoza 0.3 kg 5.6% --- % ---
Sum 5.4 kg

Hops

67 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 45 min 13.2 %
Whirlpool Mosaic 50 g --- 13.2 %
Boil Mosaic 80 g 20 min 13.2 %
Dry Hop Mosaic 100 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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