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Double IPA

0
  • 18
    Gravity BLG
  • 49
    IBU
  • 7.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

18 BLG
7.7% ABV
5.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 7.875 kg 75% 77 % 4
Grain Słód owsiany Fawcett 1.05 kg 10% 77 % 5
Grain Płatki pszeniczne 1.05 kg 10% 77 % 3
Grain Weyermann - Carapils 0.525 kg 5% 77 % 4
Sum 10.5 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.6 %
Boil Iunga 20 g 60 min 10 %
Boil Citra 30 g 5 min 13.1 %
Boil Wai-iti 30 g 2 min 2.7 %
Dry Hop 1. Citra 100 g 5 day(s) 21 %
Dry Hop Simcoe 70 g 5 day(s) 23 %
Dry Hop Green Bullet 50 g 5 day(s) 11 %
Dry Hop Wai-iti 20 g 5 day(s) 4.1 %