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double IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 0.5 kg 6.6% 74 % 3
Grain Pilzneński 6 kg 78.9% 81 % 4
Grain Monachijski 1 kg 13.2% 80 % 16
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Sum 7.6 kg

Hops

110 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 17 %
Boil Summit 25 g 30 min 17 %
Boil Summit 25 g 10 min 17 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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