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Double IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.2 kg 3.1% 75 % 30
Grain Monachijski 1 kg 15.6% 80 % 16
Grain Viking Vienna Malt 0.2 kg 3.1% 79 % 9
Grain Viking Pilsner malt 5 kg 78.1% 82 % 4
Sum 6.4 kg

Hops

126 IBU

Bitterness ratio 1.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.5 %
Boil Simcoe 20 g 30 min 11.5 %
Boil Mosaic 20 g 30 min 10.2 %
Boil Citra 20 g 30 min 13.7 %
Boil Simcoe 20 g 10 min 11.5 %
Boil Mosaic 20 g 10 min 10.2 %
Boil Citra 20 g 10 min 13.7 %
Aroma (end of boil) Simcoe 10 g 0 min 11.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10.2 %
Aroma (end of boil) Citra 10 g 0 min 13.7 %
Dry Hop Simcoe 50 g 6 day(s) 11.5 %
Dry Hop Mosaic 50 g 6 day(s) 10.2 %
Dry Hop Citra 50 g 6 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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