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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 64.3% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

79 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Cascade 25 g 20 min 6 %
Boil Cascade 20 g 10 min 6 %
Boil Amarillo 20 g 10 min 9.5 %

Notes

  • Strzegom Pale Ale 4,5
    monachijski 2 2kg
    pszeniczny 0,5kg

    columbus 35g
    amarillo 45g
    cascade 45g
    Sep 17, 2018, 12:05 PM

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