PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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7 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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30.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 13 min |
64 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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AM INDIA PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.5 kg 78.1% | 81 % | 3 |
Grain | Weyermann pszeniczny jasny | 1 kg 10.4% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 5.2% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 3.1% | 75 % | 150 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 3.1% | 80 % | 6 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Boil | Amarillo | 30 g | 25 min | 9.5 % |
Boil | Mosaic | 50 g | 25 min | 10 % |
Boil | Centennial | 40 g | 15 min | 10.5 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Centennial | 40 g | 7 day(s) | 10.5 % |
Dry Hop | Citra | 40 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 40 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Liquid | 250 ml | Safale |
Safale S-05 | Ale | Liquid | 250 ml | Safale |