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Double India Pale Ale Na 3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 30.8% 81 % 4
Grain Viking Pale Ale malt 4 kg 41% 80 % 5
Grain Pszeniczny 2 kg 20.5% 85 % 4
Adjunct Płatki owsiane 0.75 kg 7.7% 85 % 3
Sum 9.75 kg

Hops

65 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 45 min 4 %
Boil Marynka 40 g 15 min 10 %
Boil Marynka 20 g 5 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Amarillo 20 g 1 min 8.8 %
Boil Mosaic 20 g 1 min 12 %
Dry Hop Mosaic 100 g 6 day(s) 12 %
Dry Hop Citra 100 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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