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Double Chocolate Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 79.3% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.35 kg 12.1% 68 % 1200
Grain Strzegom Karmel 150 0.25 kg 8.6% 75 % 150
Sum 2.9 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 15 g 60 min 4.7 %
Boil Chinook 10 g 60 min 8.5 %
Boil Kent Goldings 10 g 15 min 4.7 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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