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Dortmunder Lutra

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter


Use for Name Amount Time Alpha acid
Boil Tettnang 15 g 60 min 3.3 %
Boil Tettnang 15 g 30 min 3.3 %
Boil Tettnang 15 g 45 min 3.3 %
Boil Tradition 20 g 15 min 6.3 %
Aroma (end of boil) Tradition 30 g 0 min 6.3 %