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Dortmunder Export

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 70 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 16% 79 % 10
Grain Weyermann - Acidulated Malt 0.2 kg 4% 80 % 6
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Diamant 15 g 60 min 10.4 %
Boil Tettnanger 50 g 15 min 4.9 %
Boil Tettnanger 50 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 10 min

Notes

  • Woda modyfikowana pod Dortmundera
    Nov 18, 2022, 10:10 AM

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