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Dortmunder

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 45 min
76 C 10 min
100 C 75 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 85.7% 81 % 3
Grain Münchner Malz Best 0.3 kg 8.6% 78 % 20
Grain Carapils Best 0.2 kg 5.7% 75 % 5
Sum 3.5 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 50 min 11.8 %
Boil Mount Hood 10 g 20 min 5.5 %
Aroma (end of boil) Mount Hood 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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