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Dortmunder

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.25 kg 95.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.6% 75 % 30
Sum 6.55 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold DE-g 50 g 60 min 4.5 %
Boil Magnum DE-g 6 g 60 min 11.5 %
Boil Perle DE-un 35 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 12 g Boil 15 min

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