PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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47.5 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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43.5 liter(s)Mash size
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58 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 10 kg 69% | 82 % | 10 |
Grain | Strzegom Monachijski typ II | 2.5 kg 17.2% | 79 % | 22 |
Grain | Pilzneński | 1 kg 6.9% | 81 % | 4 |
Grain | Carahell | 0.5 kg 3.4% | 77 % | 26 |
Grain | Weyermann Caramunich 3 | 0.5 kg 3.4% | 76 % | 150 |
Sum | 14.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 100 g | 60 min | 4.5 % |