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Doppelbock Koźlak 06/11/2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Wiedeński 4 kg 47.6% 79 % 10
Grain IREKS Pilzneński 2 kg 23.8% 80.5 % 4
Grain Monachijski 2 kg 23.8% 80 % 16
Grain Special B Castle 0.2 kg 2.4% 70 % 400
Grain Carahell 0.2 kg 2.4% 77 % 26
Sum 8.4 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %
Aroma (end of boil) Lubelski Polish Hops 2018 50 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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