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Doppel WeizenBock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 41.2% 80 % 4
Grain Strzegom Pszeniczny 3.5 kg 41.2% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 11.8% 79 % 22
Grain Strzegom Czekoladowy p 0.25 kg 2.9% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 2.9% 70 % 1000
Sum 8.5 kg

Hops

23 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 45 min 8.7 %
Boil Marynka 15 g 5 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 24 g Frementis

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