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Dopełnienie

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  • 14.5
    Gravity BLG
  • 38
    IBU
  • 6 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • miszyk
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 2 min

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Fermentables

14.5 BLG
6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking melanoidynowy 0.55 kg 11.7% 75 % 60
Grain Żytni 0.67 kg 14.2% 85 % 8
Grain Pszeniczny 0.52 kg 11% 85 % 4
Grain Strzegom Monachijski typ I 0.43 kg 9.1% 79 % 16
Grain Biscuit Malt 0.2 kg 4.2% 79 % 45
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Carahell 0.1 kg 2.1% 77 % 26
Grain Viking Pale Ale malt 1 kg 21.2% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 0.75 kg 15.9% 80 % 45
Sum 4.72 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 40 min 15.5 %
Boil Sybilla 25 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

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