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Dont speak mandarin

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 0.3 kg 5% 85 % 4
Grain Monachijski 0.7 kg 11.7% 80 % 16
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 30 g 5 min 10 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Mandarina Bavaria 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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