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Domowe przedszkole

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
62 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny 2 kg 48.8% 82 % 3
Grain słód pilzneński 1.7 kg 41.5% 80 % 4
Grain słód Carahell 0.4 kg 9.8% 74 % 25
Sum 4.1 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Wheat Liquid 125 ml Wyeast Labs

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