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Dominion

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

28.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 28.4% 79 % 6
Grain Strzegom Pilzneński 2 kg 19% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 9.5% 79 % 16
Grain Casle Malting Whisky Nature 1 kg 9.5% 79 % 4
Grain Pszeniczny 0.5 kg 4.7% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 4.7% 75 % 20
Grain Simpsons - Coffee Malt 0.5 kg 4.7% 74 % 296
Grain Strzegom Karmel 30 0.25 kg 2.4% 75 % 30
Grain Roasted Barley 0.5 kg 4.7% 55 % 591
Grain Extra black 0.5 kg 4.7% 35 % 1400
Sugar cukier 0.8 kg 7.6% --- % ---
Sum 10.55 kg

Hops

64 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 65 g 60 min 12.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 15 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 NEW WORLD STRONG ALE Ale Dry 11.5 g Mangrove Jack's

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