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Dolny Czarnuch Chocolate

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.5 kg 63.1% 82 % 4
Grain Strzegom Monachijski typ II 3 kg 29.1% 79 % 22
Grain Strzegom Karmel 600 0.3 kg 2.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Sum 10.3 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 35 g 60 min 10.9 %
Boil Junga 20 g 15 min 10.9 %

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