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Dolny Czarnuch carafa

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 72.2% 82 % 4
Grain Strzegom Monachijski typ II 2 kg 20.6% 79 % 22
Grain Carafa II 0.4 kg 4.1% 70 % 812
Grain Karmelowy Jasny 30EBC 0.3 kg 3.1% 75 % 30
Sum 9.7 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Magnum 20 g 15 min 12 %

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