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Dokersowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
12.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 89.5% 80 % 45
Grain Płatki owsiane 0.2 kg 10.5% 60 % 3
Sum 1.9 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 10 g 60 min 4 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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