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doga mleczna

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 61.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.3% 79 % 22
Grain Pszeniczny 1 kg 12.3% 85 % 4
Grain Strzegom Czekoladowy 400 0.2 kg 2.5% 68 % 400
Grain Jęczmień palony 0.5 kg 6.2% 55 % 985
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 2.5% 68 % 1202
Sum 8.1 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %

Extras

Type Name Amount Use for Time
Flavor laktoza 0.6 g Boil 10 min

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