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dme

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  • 10.5
    Gravity BLG
  • 17
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • toxa
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1 liter(s)
    Mash size
  • 1.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Golden Light 2 kg 80% 95 % 8
Grain Briess - Carapils Malt 0.25 kg 10% 74 % 3
Sugar Corn Sugar (Dextrose) 0.25 kg 10% 100 % 0
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Dry Hop Citra 100 g 5 day(s) 12 %

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