PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 57.1% | 81 % | 5 |
Grain | Weyermann - Carapils | 1.5 kg 21.4% | 78 % | 4 |
Grain | Oats, Flaked | 1.5 kg 21.4% | 80 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 29 g | 60 min | 16.4 % |
Boil | Mosaic | 30 g | 10 min | 12.2 % |
Whirlpool | Mosaic | 50 g | 30 min | 12.2 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
independence lub us05 | Ale | Slant | 500 ml | imperial yeast |
Notes
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mosiac lub simcoe zamiast citry??
Sep 3, 2017, 7:15 PM